Crafting excellence in Rampura Phul since 1906
Crafting excellence in Rampura Phul since 1906
Crafting excellence in Rampura Phul since 1906
Crafting excellence in Rampura Phul since 1906
Our heritage traces back to 1627, rooted in Mehraj village, Punjab, where our ancestor Bhai Mohan, with the blessings of Sri Guru Hargobind Sahib Ji, laid the foundation of values that continue to guide us today: integrity, unity, and purpose. This journey led to the establishment of our business in 1906, when brothers Gonda Ram and Tek Chand opened a humble halwai shop, marking the beginning of a tradition built on purity, craftsmanship, and trust.
The legacy was strengthened by the next generation, Charanji Lal Garg and Sohan Lal Garg, whose dedication, discipline, and vision elevated the business while preserving its core values. Under their leadership, tradition and excellence flourished side by side, shaping a name respected for authenticity and consistency.
Today, under the stewardship of Rahish Garg and with Ronish Garg representing the next generation, the journey continues, blending time-honoured recipes with refined presentation and modern standards. At Sohan Sweets, every creation is more than a delicacy; it is a reflection of heritage, authenticity, and understated luxury crafted to be shared, celebrated, and remembered.
Carrying forward the wisdom of four generations, he combines traditional integrity with a forward-looking vision. His leadership focuses on maintaining the artisanal purity that has been the hallmark of Sohan Sweets since 1906.
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With a deep-rooted commitment to quality, he oversees the modern expansion of the brand. He bridges the family's historic culinary heritage with contemporary excellence, ensuring every creation meets the highest standards.
The brand’s enduring success is rooted in its disciplined approach to sourcing, craftsmanship, and customer trust—values that have defined the business since its inception.
